50 States, 50 Pizzas

Author
Davebassman
Cheeseburger
  • Total Posts : 376
  • Joined: 2012/03/14 15:13:00
  • Location: Herndon, VA
  • Status: offline
2015/07/17 15:05:44 (permalink)

50 States, 50 Pizzas

Another "Food Network" list.....not just pepperoni and mushroom here..
 
http://www.foodnetwork.co...-states-50-pizzas.html
 
 
#1

6 Replies Related Threads

    leethebard
    Porterhouse
    • Total Posts : 10296
    • Joined: 2007/08/16 17:35:00
    • Location: brick, NJ
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 15:19:03 (permalink)
    Di Lorenzo's in Trenton is a good pie...but the best?????Hard to say. NJ is a pizza capital.....state wide...town for town.I think, the best STATE WIDE place for pizza is Jersey. You find great Classic Italian pies state wide!!!!!!
    post edited by leethebard - 2015/07/17 15:20:06
    #2
    WarToad
    Double Chili Cheeseburger
    • Total Posts : 2163
    • Joined: 2008/03/23 19:26:00
    • Location: Minot, ND
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 15:22:56 (permalink)
    I'd give a try to  a few dozen of those.
    #3
    JRPfeff
    Sirloin
    • Total Posts : 5803
    • Joined: 2006/12/01 10:05:00
    • Location: Pewaukee, WI & Fuquay-Varina, NC
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 16:10:28 (permalink)

    #4
    Twinwillow
    Sirloin
    • Total Posts : 5766
    • Joined: 2006/04/15 23:17:00
    • Location: "Big D"
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 18:39:12 (permalink)
    Best in TEXAS is in Lubbock? Gimme a break!
    #5
    joerogo
    Sirloin
    • Total Posts : 5326
    • Joined: 2006/01/17 17:33:00
    • Location: Pittston, PA
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 18:45:15 (permalink)
    My D-Bag alarm just went off!  Isn't that Delorenzo's location closed!?
    #6
    Davydd
    Sirloin
    • Total Posts : 6817
    • Joined: 2005/04/24 12:15:00
    • Location: Tonka Bay, MN
    • Status: offline
    Re: 50 States, 50 Pizzas 2015/07/17 20:34:15 (permalink)
    They may have gotten Minnesota right. I say may because I haven't been there personally. But the review of Black Sheep pizza has been very positive on almost all levels. Coal-fired instead of wood-fired makes it unique in Minnesota where there are now a lot of wood-fired pizzerias that are pretty good for the most part. Whether it bakes a pizza any better I suspect is mostly in the mind, but the coal-fired is definitely a good gimmick differentiator.
    #7
    Jump to:
    © 2019 APG vNext Commercial Version 5.5