Re: 50 States, 50 Pizzas
They may have gotten Minnesota right. I say may because I haven't been there personally. But the review of Black Sheep pizza has been very positive on almost all levels. Coal-fired instead of wood-fired makes it unique in Minnesota where there are now a lot of wood-fired pizzerias that are pretty good for the most part. Whether it bakes a pizza any better I suspect is mostly in the mind, but the coal-fired is definitely a good gimmick differentiator.