Re: A Recipe For Shark Gumbo with Smoked Andouille Sausage
I used to love swordfish. Until I was cutting one up and came across this HUGE parasite that was rimmed in black and green smelly goo. I had to walk away from my cutting board and have my sous chef finish for me......and I'm not squeamish!!! It was that nasty.
As for shark, I'm just not crazy about it.