Akoori

Sounds OK, but I'm not a huge fan of scrambled eggs. I prefer fried or poached or the like. That one would be nice, but I like something like Shakshouka or Huevos Rancheros if I'm going for fancied up eggs. Usually a couple of fried eggs with biscuits and gravy, (and plenty of gravy to cover the eggs, too) will do me just fine.

Interesting.  Never heard of this.  Wiki says it's an Indian dish.  I looked at several recipes online - they all include some tomato.  i wonder if the recipe left it out by mistake??
 
I'm with Root-Beer Man - I'm not real fond of scrambled eggs, usually only do that when using egg substitute or whites only.  I like firm whites and runny yolks better than whitesandyolks mixed up together. 
 
There are very few places around here to get Shakshouka and I don't think any of our Persian restaurants are open for breakfast. Nor for that matter, any Indian ones.  I usually just take the easy way out and fry the eggs and add left over salsa or chutney from take-out .