These pizzas look amazing -- I wish I were half the chef that you all are! So inspired, here are two recent pies that I was particularly proud of:
(1) Last month, I wanted a hearty sausage pizza with really strong Kalamata olives. I found the olives first at the grocery and also saw fresh mozz and artichoke hearts, so I skipped the sausage and decided on a full veggie pie instead. Wheat crust from the grocery, extra sauce, hot cherry peppers, and a sprinkle of oregano later, it was ready:
And the after shot:
I put few cherry peppers on this time, because last time it was too spicy. This pie was thick, saucy, and close to perfection.
Inspired by a similar pie from Corner Grille
in Worcester, Mass., I attempted my first Chicken Curry Pizza. Store-bought wheat naan served as the crust, and I used a jar red curry sauce, Trader Joe's Curry Chicken (pan-fried and chopped), roasted red peppers, scallions, and shredded mozz. Into the oven for 12 minutes:
And piping hot and ready to eat:
This was fabulous! The curry chicken was so savory and really set off this pie. My friend Dan couldn't believe how good it was. Maybe a little cumin sprinkled on top next time...but this was a winner. Thanks to Davydd and all of you for the encouragement!