Hot!Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili

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scrumptiouschef
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2013/01/03 10:42:31 (permalink)

Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili

Recipe: Green Mexican Chili
Ingredients
2 lbs Beef, ground, the fattier the better
1 T. Cumin
2 T. Jalapeno, powder, ground
2 t. Garlic powder
1/4 c. Masa Harina
salt to taste
6 each Tomatillas, charred, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for 15 minutes, mixing thoroughly
* Water and fat will rise to the surface
* Sprinkle masa harina over the liquid and stir to incorporate
* Cook 10 minutes more
* Add pureed tomatillas, simmer for 15 minutes or til chili thickens
* Adjust flavors with salt
 
backstory http://www.scrumptiousche...ke-Green-Mexican-Chili
#1

12 Replies Related Threads

    scrumptiouschef
    Double Chili Cheeseburger
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2013/01/19 13:35:16 (permalink)
    Making a Fiesta Mart run in a minute to knock out a fresh batch of this divine chili. Will report back.
    #2
    scrumptiouschef
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 13:17:50 (permalink)
    House is filled with the lovely aroma of green Mexican chili right now.
    #3
    1bbqboy
    Sirloin
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 13:40:34 (permalink)
    Though I love Green Chile Stew/Chile Verde, tomatillos were never a part of any TexMex larder
    or menu I knew of.
    And I've never heard of beef being used, always pork.
    Other than that, I love the stuff.
    #4
    kozel
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 13:49:30 (permalink)
    Thanks for the persistence but one question. is the cumin & jalapeno in table spoons and the garlic in teaspoons?
    #5
    scrumptiouschef
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 15:16:59 (permalink)
    kozel
    Thanks for the persistence but one question. is the cumin & jalapeno in table spoons and the garlic in teaspoons?


    small t is teaspoon
    large T is Tablespoon
    #6
    lleechef
    Porterhouse
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 18:49:21 (permalink)
    My version of Hatch chile stew with pork.

    #7
    leethebard
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 19:33:30 (permalink)
    Looks amazing!!!
    #8
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 19:47:37 (permalink)
    leethebard
    Looks amazing!!!


    You have  no idea.
    #9
    lleechef
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 20:19:47 (permalink)
    It's not GREEN chile stew because in addition to a lot of Hatch chiles I use tomatoes.  But it sure is good!
    #10
    1bbqboy
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/24 21:14:37 (permalink)
    Looks delicious. I learned from the Mexican mamas my wife worked with in the Valley of the Sun. I've grown tomatillos ever
    since except no gardens where I now live.
    #11
    scrumptiouschef
    Double Chili Cheeseburger
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/25 09:54:05 (permalink)
    Tomatillas are a staple in a Tex Mex kitchen. Please purchase one week in advance and let sit on counter to fully ripen.
    #12
    1bbqboy
    Sirloin
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    Re:Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili 2017/02/25 10:46:04 (permalink)
    Maybe now but not historically, at least in my 64+ years.
    #13
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