Baby back ribs

Page: < 12 Showing page 2 of 2
  • Total Posts : 289
  • Joined: 2003/12/29 18:41:00
  • Location: Bastrop, TX
  • Status: offline
RE: Baby back ribs 2004/06/23 18:53:07 (permalink)
Well, here’s my 2¢ worth.
First off, no mesquite will ever befoul my smoker. I use pecan.
Second, I am a membrane remover.
Third, I brine my ribs for 1 hour before smoking them.
Fourth, I grind my own chilies for my dry rub. I add ground white pepper, but I use only a very little for the rub. Ribs should taste like meat, not seasonings.
Last, putting sauce on ribs is like putting A-1 Steak Sauce on filet mignon. It’s downright un-American!
Page: < 12 Showing page 2 of 2
Jump to:
© 2017 APG vNext Commercial Version 5.5