Bayliss and lamb in a pit!!
Watched Ric Bayliss's "Mexico-one dish at a time!" show yseterday--he and his daughter did a fabulous looking pit cooked lamb that i drooled over---marinated in a chili/garlic smear and covered with avacado leaves then wrapped in bannana leaves-set in a big pan on a rack over a heap of vegies with a little water and set in a covered pit for 6 hrs!!! It was BEUUUTIIIFULLL!!! They vegies where turned into a sauce and the lamb "Pulled" Man, i HAVE to eat his place!!!