Best Homemade Sub Roll Recipe in the World!!!
I saw this on You Tube Here is the link: http://www.youtube.com/watch?v=R00rQwwBFX4
Mix together 2 pkg. Active Dry Yeast, 1 T sugar and 1/2 c warm water. Let set for 5 minutes. Add 1/3 c oil, then add 3 c all purpose flour(15 oz) and 3 c bread flour (12 3/4 oz) , 3 T sugar, 2 t salt and 1 1/2 c water. Mix with a dough hook in mixer til the dough leaves the side of the bowl. Put dough in a greased bowl and let double. Shape into sub rolls or hamburger buns or hot dog buns. I used about 9.5 oz each to make 5- 12 in sub rolls. Let double and bake at 400* for 20 minutes.
I cut the sub rolls in 1/2 and freeze them. When I want a sub, I take it out to thaw, then make a wonderful Italian Sub Sandwich!!!!!