Re:Better warm than cold
I like the majority of my leftovers warmed up a smidgeon, but one exception is a crappie filet. The first time I tried one cold, I as shocked that it tasted so good. When my parents lived in Okeechobee, Fl , they would venture north to come home for a visit and would bring up a a small household freezer in the back of their truck, and it would be filled to the brim with quart-sized zip-lock bags which contained enough filets for one huge meal for two people. When I fried it, I usually fried six bags at a time for my wife, me and our two teenaged boys, with the idea that we'd have a good amount left for snacking later while watching TV.
I don't know how other fried fish are as cold snacks, but the crappie are tops.