Helpful ReplyHot!Biscuits and Gravy

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lleechef
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Re: Biscuits and Gravy 2016/05/11 11:25:28 (permalink)
mar52
I don't know soft wheat flour.  We don't get White Lily in Los Angeles.
 
 


Soft wheat flour is pastry flour and it's winter wheat.  I'm sure you can find pastry flour somewhere in LA.
mar52
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Re: Biscuits and Gravy 2016/05/11 11:35:44 (permalink)
Lisa, is pastry flour the same as cake flour?
 
(Would I really make biscuits?)
Michael Hoffman
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Re: Biscuits and Gravy 2016/05/11 12:05:42 (permalink)
Heck, just get a box of Bisquick. It makes terrific biscuits.
lleechef
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Re: Biscuits and Gravy 2016/05/11 12:19:09 (permalink)
mar52
Lisa, is pastry flour the same as cake flour?
 
(Would I really make biscuits?)


They are very similar.  The difference is in the amount of protein.  Pastry flour has about 9% and cake flour 7-8%.  But if all you can find is AP flour, use a scant cup and add 2T corn starch.  I have only used cake flour when a cake recipe calls for it.  I used pastry flour a LOT when I lived in France!  You cannot make proper puff pastry without it.  As for biscuits........they're not too fragile.  I have always used AP flour.
mar52
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Re: Biscuits and Gravy 2016/05/11 12:21:45 (permalink)
I made homemade biscuits once in my life.  The NHL turned them down because they were too hard.
lleechef
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Re: Biscuits and Gravy 2016/05/11 12:37:51 (permalink)
mar52
I made homemade biscuits once in my life.  The NHL turned them down because they were too hard.


You worked the dough too much.  Cut the shortening into the flour and other dry ingredients with a pastry cutter.  Then add the buttermilk and stir with a fork.  When it's still crumbly, turn out onto a floured surface and just smoosh it together until you have a rough ball.  Doesn't have to be perfect.  Roll out, cut and bake.  Do NOT knead the dough at ANY time. 
mar52
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Re: Biscuits and Gravy 2016/05/11 13:27:18 (permalink)
Thank you!  Might try it again.  Need more calories!
lleechef
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Re: Biscuits and Gravy 2016/05/11 13:37:36 (permalink)
mar52
Thank you!  Might try it again.  Need more calories!


Have another "spaghetti for four". 
ScreamingChicken
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Re: Biscuits and Gravy 2016/10/02 19:23:53 (permalink)
Mrs. Chicken and I had breakfast this morning at Third Street Diner in Menasha, WI and I ordered the sausage biscuits and gravy (2 smaller biscuit halves around sausage patties).  The biscuits seemed fresh and recently made as they crumbled well, and the gravy had good flavor.  The sausage patties themselves were a little bit salty but the gravy and biscuits helped to offset that.
ChrisOC
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Re: Biscuits and Gravy 2016/10/03 09:36:57 (permalink)
Michael Hoffman
Heck, just get a box of Bisquick. It makes terrific biscuits.


That is the easiest way...drop biscuits with Bisquick.
leethebard
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Re: Biscuits and Gravy 2016/10/03 09:49:54 (permalink)
When I was a kid,mom always made drop biscuits with bisquick. Once in a while, she'd make the regular biscuits...but drop biscuits were the family standard.
Michael Hoffman
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Re: Biscuits and Gravy 2016/10/03 10:19:15 (permalink)
I make the drop biscuits with Bisquick.
leethebard
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Re: Biscuits and Gravy 2016/10/03 10:28:37 (permalink)
Quick and delicious. 
Michael Hoffman
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Re: Biscuits and Gravy 2016/10/03 12:36:43 (permalink)
Yep. Stick your thumb into the top, turn it around a couple of times, and then pour some orange blossom honey into the hole. Deee-licious!
ScreamingChicken
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Re: Biscuits and Gravy 2018/06/17 16:25:22 (permalink)
Today I drove by The Country School in Rochelle, IL.  As I'd not heard of it before I looked it up when I got home, and according to the web page their biscuits and gravy come with tater tots...that sounds good!
 
They also claim to have been serving the best fried chicken in Rochelle for over 45 years.  I may need to do some research.
the grillman
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Re: Biscuits and Gravy 2018/06/19 21:15:26 (permalink)
Oh my, biscuits and gravy for breakfast; with home-fries...my favorite breakfast....after a oysters Benedict (poached eggs, fried gulf oysters, English muffin, plenty of lemony hollandaise, but that's another post)
 
I do have specific ideas...biscuits, ideally homemade...but the frozen ones aren't that bad, and are better than canned.  I have had it over toast, too, and it's quite good.   Sausage gravy, made with whole milk, and plenty of medium or hot sausage; plenty of salt and pepper, be sure and brown that flour in the roux a bit before adding the milk.   Few restaurants do a good job on the gravy, I'll agree.
 
Now the places that serve the gravy over an UNOPENED biscuit just ruin it for me.   Gotta sop that gravy up, soften the biscuit, too, and unless you open the biscuit, you just loose so much of the comfort texture factor for me.   Same with the places that griddle the biscuit, forming a crust on what should be the soft tender middle.  Heresy.  
 
More black pepper, and maybe some Crystal or Texas Pete at the table and you are good to go.    Black coffee is the only acceptable thing to wash it down with.  
1bbqboy
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Re: Biscuits and Gravy 2018/06/20 11:03:44 (permalink)
We actually get B&G out West with NO sausage. Like they completely missed the whole concept.
ann peeples
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Re: Biscuits and Gravy 2018/06/20 12:18:46 (permalink)
I think that is what they call sawmill gravy, 1bbqboy. At least that is what it was called when I had it with no sausage...I was very disappointed.
TJ Jackson
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Re: Biscuits and Gravy 2018/06/20 12:37:17 (permalink)
Locally, I have seen sawmill gravy, cream gravy, and country gravy used as names for what is in essence your typical B&G sausage gravy without the sausage
ann peeples
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Re: Biscuits and Gravy 2018/06/20 12:41:24 (permalink)
Exactly right, TJ.
1bbqboy
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Re: Biscuits and Gravy 2018/06/20 21:53:44 (permalink)
Well it should be illegal!
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