I have a Bon Chon about 2 blocks from my apartment in NYC. Love it! I've always been more of a "strips" sort of guy so I usually get the small strips (half & half combo of soy garlic and spicy) with a side of two dinner rolls. The spicy can be uneven as it seems to depend on who is applying the sauce. Sometimes I can handle it and other times I need a LOT of ice cold milk to go with it! The restaurant itself isn't my kind of place as it has loud music, multiple TVs with sports and it somewhat dark, so I usually get my food to go. They started out being called Bon Bon Chicken and had sweet dinner rolls and a very tasty vinegar coleslaw, both of which are no longer on the menu. Hope you enjoy it!