love2bake It was moist and tender; however, not enough smoke for my taste, and I'd actually prefer it a little drier. If I use this fish again, I'll either try different wood (stronger than alder) or use more chips, and leave it in longer.
lleechef I had a Cameron Smoker when I lived in Boston and the best thing I ever used it for was lemon/pepper smoked bluefish. Bluefish is not regarded as a delectable fish but when smoked, it is wonderful.
love2bake I'll watch out for that smokey monkey, Ed! The big advantage to the Cameron for me is the indoor factor and being so easy to use. I can just up and decide to make something and it's done in 20-30 mins.
lleechef Yeah, well, I'll take just about any fish over bluefish.