Re:Caribbean Food Recipes (Curry Shrimp)
Green seasoning is a Caribbean thing. The post is one of four being spammed.
Here's a recipe for Green Seasoning:
2 cups green onions (chopped)
2 cups celery (chopped - Chinese celery)
2 packed cups cilantro (chopped - leaves and young stems)
1 cup fresh thyme leaves
4 packed cups sweet basil
½ cup marjoram
2 tablespoons tarragon
2 tablespoons rosemary
2 cups chopped onions
1 cup chopped garlic
3 – 4 whole scotch bonnet peppers
2 tablespoons salt
Water or vegetable oil:
Divide the ingredients into two equal batches. Add to food processor one batch at a time. Pulse or let whirl until all the ingredients are very fine. Drizzle in just enough water to moisten the mixture.
Fill into glass jars with air tight lids and store in refrigerator or pour into ice cube trays and freeze.
Remove frozen cubes and store in a zip bag in the freezer.
Note:The cubes can be used directly from the freezer without thawing. If you are using it for marinades, thaw first.
Makes Four Cups