Welcome to roadfood marta!
Are you familiar with Cajun Cooking? I use Cajun Spice mixes on the bird and put some in the can as well.
Cajun Spices are generally on the Hot Red Pepper side. You can use anything. I've added fresh squeezed lemon juice to the beer can and rubbed on the chicken with pepper and Garlic. Anything will work.
CAJUN SPICE MIX
1/4 Cup of salt
2 Tbsp. cayenne pepper
2 Tbsp. paprika
1-1/2 Tbsp. onion powder
1 Tbsp. freshly ground black pepper
1 Tbsp. freshly ground white pepper
1 Tbsp. garlic powder
2 tsp. dried basil
1 tsp. chili powder
1/4 tsp. dried thyme
1/4 tsp. ground mustard
1/8 tsp ground cloves
Combine all ingredients in a small jar.
(The spice mix can be stored in a tightly
covered glass jar in a cool dry place out of
direct light for up to 4 months.) Makes about
Thanks a lot Foodbme!
Well...here there is a mix of Dutch Africans and Indians but...A LOT OF INDIANS! And their culture infused also the cousine so spices here are indian style...cumin, turmeric, garam masala, gulab, harre, camiki and so on...
But we have also our national chicken's KING www.nandos.co.za
and his famous PERI-PERI mix and sauces are terrific and SUPERHOT
Anyway, your CAJUN recipe sounds really delicious and spices mentioned are not so difficult to find here: I will do today!
I will let you know next Sunday!