I know there have probably been discussions about Cincy pizza (especially on the "Where to Eat in Cincy" forum), but I'd like to see what others REALLY think of the lack of good pizza in Cincinnati.
Do you think LaRosa's (with their sweet sauce and cardboard crust) has set the standard for pizza in the Greater Cincy area?
My take on Cincy pizza is that NOBODY has a good crust. Pomodori's wood-fired pizzas are good. Deweys is good, but not Cincy based. Adriatico's is good most of the time, but I've had pizzas from them when the sauce almost tastes like it soured.
On a regular basis, I get Papa Dino's Greek Pizza, because it's different, but the crust isn't very good (obviously pre-made), and the quality fluctuates.
I've heard mixed reviews on Lucy Blues, although I've never tried it. Uno's had some franchises here, but they are gone, and it didn't really thrill me.
Is there any pizza place in Cincy that has a fresh crust, or just has a good pizza?
Inquiring minds want to know.