RE: Customized Pizza
We have tried the take and bake, but by the time you add extra topings, I find I really don't save much money and the crust is never as good as from a regular pizza oven. In fact, most places use preformed crust from a freezer. We have a great pizzaria nearby that makes their own dough every day, and I prefer to let them bake it so the crust is nice and crisp. They have an unbelievable assortment of toppings, including what they call cup and char pepperoni, where the slices are placed on top and they turn up around the edge and get crispy. Just had one Sunday, 1/2 pepperoni, the other half a mix of chopped tomato, spinach, and feta cheese. This 1/2 sheet sized pizza cost all of $15 and fed three of us, with about four slices left over to warm up the next day. YUM...