Duck at Pasteur in Chicago
I'm a duck fan, and I haven't found any that's better than the one they serve at Pasteur, 5525 N. Broadway Ave, on Chicago's North Side. Succulent is an over-used word, but that's the only one appropriate to describe this dish. It's a different take on Duck aL' Orange, and there isn't a centimeter of fat anywhere to be found on it. Pasteur isn't really a "roadfood" kind of place - it's too expensive, it requires reservations, etc. But it's definitely worth a visit.