Farsumagru A classic rolled steak from Sicily

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scrumptiouschef
Double Chili Cheeseburger
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2018/02/26 21:44:54 (permalink)

Farsumagru A classic rolled steak from Sicily

https://italiannotes.com/...c-rolled-steak-sicily/
 
It's been nearly a year since anyone posted on our steak forum. Where y'at Fexy?
 
 
#1

4 Replies Related Threads

    leethebard
    Sirloin
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    Re: Farsumagru A classic rolled steak from Sicily 2018/02/26 21:49:28 (permalink)
    A delicious work of art!
    #2
    Michael Hoffman
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    Re: Farsumagru A classic rolled steak from Sicily 2018/02/27 17:18:57 (permalink)
    Hell, with the exception of the ham and the hard cooked eggs that's the braciole lleechef makes. It was her grandfather's recipe. He was from Torino.
    #3
    Michael Hoffman
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    Re: Farsumagru A classic rolled steak from Sicily 2018/02/27 17:18:57 (permalink)
    Hell, with the exception of the ham and the hard cooked eggs that's the braciole lleechef makes. It was her grandfather's recipe. He was from Torino.
    #4
    leethebard
    Sirloin
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    Re: Farsumagru A classic rolled steak from Sicily 2018/02/27 21:02:11 (permalink)
    Michael Hoffman
    Hell, with the exception of the ham and the hard cooked eggs that's the braciole lleechef makes. It was her grandfather's recipe. He was from Torino.


    My thoughts exactly. My sicilian Grandma actually put a hard boiled egg in her braciole.
    #5
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