RE: FireHouse Subs
They have gotten a mention in a few other threads, but I'll repeat myself. I've eaten in one location--in Daytona across from the Speedway--and it was a positive experience. I had a meatball sub, not my "test sub" of choice (for that, I'd probably go with cold cuts), but it's what I wanted at the time and I enjoyed it. FireHouse's trademark seems to be to have a large number of hotsauces lined up (in supposed order of hotness) on the counter for customers to use and I put what they claimed was the second hottest on my meatball. I not only lived, I liked the result.