Hot!French fry topping

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EdSails
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RE: French fry topping 2017/10/10 13:43:29 (permalink)
This is the topping bar at the Boise Fry Company, and a cup of their blueberry ketchup.
The blueberry ketchup is really really good.

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#91
EdSails
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RE: French fry topping 2017/10/10 14:02:22 (permalink)
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 
#92
Ghaz
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RE: French fry topping 2017/10/10 15:14:49 (permalink)
EdSails
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 




Looked at a couple of copycat recipes for their fry sauce.  It looks like its simply equal parts ketchup, mayonnaise and buttermilk...
#93
1bbqboy
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RE: French fry topping 2017/10/10 18:19:25 (permalink)
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)
post edited by 1bbqboy - 2017/10/10 18:22:14
#94
EdSails
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RE: French fry topping 2017/10/10 22:53:40 (permalink)
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!
#95
pnwchef
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RE: French fry topping 2017/10/13 14:44:05 (permalink)
EdSails
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!


I didn't know Bill ran track!
#96
chicagostyledog
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RE: French fry topping 2018/05/27 09:34:07 (permalink)
#97
ScreamingChicken
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RE: French fry topping 2018/05/27 12:01:28 (permalink)
While in Arizona a couple of months ago we spent part of a day on the South Rim of the Grand Canyon, and had a light lunch at the historic El Tovar Hotel.  Our server recommended the fries and they turned out to be excellent (some of the best I've ever had, seriously), and along with ketchup they came with a mild garlic aioli for dipping.  Very good!

 
The tenderloin chili was good, too, but I wish someone hadn't had such a heavy hand with the onions.

#98
1bbqboy
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RE: French fry topping 2018/05/28 16:48:33 (permalink)
ScreamingChicken
While in Arizona a couple of months ago we spent part of a day on the South Rim of the Grand Canyon, and had a light lunch at the historic El Tovar Hotel.  Our server recommended the fries and they turned out to be excellent (some of the best I've ever had, seriously), and along with ketchup they came with a mild garlic aioli for dipping.  Very good!

 
The tenderloin chili was good, too, but I wish someone hadn't had such a heavy hand with the onions.


Fries served in that cone-looks tremendous. Plus the El Tovar and GC are breathtaking.
post edited by 1bbqboy - 2018/05/28 16:50:09
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