Hot!French fry topping

Page: < 1234 Showing page 4 of 4
Author
EdSails
Filet Mignon
  • Total Posts : 4563
  • Joined: 2003/05/09 18:39:00
  • Location: Mission Viejo, CA
  • Status: offline
RE: French fry topping 2017/10/10 13:43:29 (permalink)
This is the topping bar at the Boise Fry Company, and a cup of their blueberry ketchup.
The blueberry ketchup is really really good.

Attached Image(s)

#91
EdSails
Filet Mignon
  • Total Posts : 4563
  • Joined: 2003/05/09 18:39:00
  • Location: Mission Viejo, CA
  • Status: offline
RE: French fry topping 2017/10/10 14:02:22 (permalink)
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 
#92
Ghaz
Cheeseburger
  • Total Posts : 290
  • Joined: 2007/04/25 12:40:00
  • Location: Florence, KY
  • Status: offline
RE: French fry topping 2017/10/10 15:14:49 (permalink)
EdSails
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 




Looked at a couple of copycat recipes for their fry sauce.  It looks like its simply equal parts ketchup, mayonnaise and buttermilk...
#93
1bbqboy
Sirloin
  • Total Posts : 5392
  • Joined: 2000/11/20 16:52:00
  • Location: Rogue Valley
  • Status: offline
RE: French fry topping 2017/10/10 18:19:25 (permalink)
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)
post edited by 1bbqboy - 2017/10/10 18:22:14
#94
EdSails
Filet Mignon
  • Total Posts : 4563
  • Joined: 2003/05/09 18:39:00
  • Location: Mission Viejo, CA
  • Status: offline
RE: French fry topping 2017/10/10 22:53:40 (permalink)
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!
#95
pnwchef
Filet Mignon
  • Total Posts : 3008
  • Joined: 2011/03/16 14:15:00
  • Location: Kennewick, WA
  • Status: offline
RE: French fry topping 2017/10/13 14:44:05 (permalink)
EdSails
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!


I didn't know Bill ran track!
#96
Page: < 1234 Showing page 4 of 4
Jump to:
© 2017 APG vNext Commercial Version 5.5