Hot!French fry topping

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EdSails
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RE: French fry topping 2017/10/10 13:43:29 (permalink)
This is the topping bar at the Boise Fry Company, and a cup of their blueberry ketchup.
The blueberry ketchup is really really good.

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#91
EdSails
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RE: French fry topping 2017/10/10 14:02:22 (permalink)
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 
#92
Ghaz
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RE: French fry topping 2017/10/10 15:14:49 (permalink)
EdSails
GordonW
Arctic Circle, a nasty burger chain out of Salt Lake City has their (in)famous "fry sauce" -- a sweetish mix of tomato catsup and mayo. Still going strong there.



I am currently living a mile from an Arctic Circle. Went in finally to try it last week. Waited for five minutes, no service. Your description of the place as 'nasty' fits to a T. I walked out. Never will I go in again, next time I'm trying Culver's. 




Looked at a couple of copycat recipes for their fry sauce.  It looks like its simply equal parts ketchup, mayonnaise and buttermilk...
#93
1bbqboy
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RE: French fry topping 2017/10/10 18:19:25 (permalink)
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)
post edited by 1bbqboy - 2017/10/10 18:22:14
#94
EdSails
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RE: French fry topping 2017/10/10 22:53:40 (permalink)
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!
#95
pnwchef
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RE: French fry topping 2017/10/13 14:44:05 (permalink)
EdSails
1bbqboy
Fry sauce is a Utah/ Western States thing. We get it here at old school Chinese places too. All our Arctic Circles vanished long ago.
I seem to remember being derided for suggesting BFC even though I trust my nephew 's opinion. :)
(Not by you, Ed)

Don't worry, you've got a good track record in my book!


I didn't know Bill ran track!
#96
chicagostyledog
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RE: French fry topping 2018/05/27 09:34:07 (permalink)
#97
ScreamingChicken
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RE: French fry topping 2018/05/27 12:01:28 (permalink)
While in Arizona a couple of months ago we spent part of a day on the South Rim of the Grand Canyon, and had a light lunch at the historic El Tovar Hotel.  Our server recommended the fries and they turned out to be excellent (some of the best I've ever had, seriously), and along with ketchup they came with a mild garlic aioli for dipping.  Very good!

 
The tenderloin chili was good, too, but I wish someone hadn't had such a heavy hand with the onions.

#98
1bbqboy
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RE: French fry topping 2018/05/28 16:48:33 (permalink)
ScreamingChicken
While in Arizona a couple of months ago we spent part of a day on the South Rim of the Grand Canyon, and had a light lunch at the historic El Tovar Hotel.  Our server recommended the fries and they turned out to be excellent (some of the best I've ever had, seriously), and along with ketchup they came with a mild garlic aioli for dipping.  Very good!

 
The tenderloin chili was good, too, but I wish someone hadn't had such a heavy hand with the onions.


Fries served in that cone-looks tremendous. Plus the El Tovar and GC are breathtaking.
post edited by 1bbqboy - 2018/05/28 16:50:09
#99
Pitaplus
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RE: French fry topping 2018/09/18 06:41:46 (permalink)
Best topping is chilli flakes.
MetroplexJim
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RE: French fry topping 2018/09/18 09:10:51 (permalink)
And now there is this:
 

 
It must have tested well because Heinz is releasing it nationwide. 
Nevertheless, I will let someone else here "go first".
post edited by MetroplexJim - 2018/09/18 09:15:33
mlm
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RE: French fry topping 2018/09/18 09:19:16 (permalink)
can't see it on my screen, MetroplexJim.
MetroplexJim
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RE: French fry topping 2018/09/18 11:14:57 (permalink)
mlm
can't see it on my screen, MetroplexJim.




Try clicking on the empty space.
 
Or this.  
 
mlm
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RE: French fry topping 2018/09/18 12:32:43 (permalink)
Thanks for the link, Jim. It did the trick although clicking on the space didn''t work this time anyway. "Mayochup' sounds like an unnecessary product but, as a very long reach, it seems to sell to a small population who hasn't access to both products or has a very small space and doesn't want two bottles. IF I ever want it, I always have both items around so I'd mix my own. Even with the facts that I'm very lazy and have a super duper really small kitchen, I may well decide to add other condiments anyway to my sauce. I foresee them selling Mayochup as long as there's a market, but now, of course, I foresee other companies and store brands making and selling the product too. I'd give it all a year or two if that long.
1bbqboy
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RE: French fry topping 2018/09/18 17:05:09 (permalink)
http://acburger.com/menu/fry-sauce.html

This is standard issue fry sauce in Utah and a lot of the far West.
Just proves the food World elite have no idea what goes on in flyover country.
post edited by 1bbqboy - 2018/09/18 17:08:32
Root-Beer Man
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RE: French fry topping 2018/09/18 18:31:11 (permalink)
Mayochup? Feh. I've always called it Salsa Golf, as it is called in Argentina. Not sure we need a bottled version of it, though.
mlm
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RE: French fry topping 2018/09/18 22:28:46 (permalink)
Agreed. I've seen so many recipes, many practically identical, on websites so it seems to me to be unnecessary to promote it as a 'new' item. It's no secret. Maybe the company has excess product and is trying to sell it by combining it into a convienence product. Beats me.
tmiles
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RE: French fry topping 2018/09/19 09:28:13 (permalink)
ScreamingChicken
While in Arizona a couple of months ago we spent part of a day on the South Rim of the Grand Canyon, and had a light lunch at the historic El Tovar Hotel.  Our server recommended the fries and they turned out to be excellent (some of the best I've ever had, seriously), and along with ketchup they came with a mild garlic aioli for dipping.  Very good!

 
The tenderloin chili was good, too, but I wish someone hadn't had such a heavy hand with the onions.



IMO "dipping" is better than "topping", because when sharing, people have a choice. 
Pitaplus
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RE: French fry topping 2018/10/13 07:29:35 (permalink)
Pepper also goes well and forms a different taste.
leethebard
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RE: French fry topping 2018/10/13 10:59:19 (permalink)
My son always takes ketchup on the side that grounds a lot of pepper in it,stirs it with a fry and then dips in pepper ketchup. Now we're all doing that. It's very good.
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