Frying Cabbage Leaves In Used Cooking Oil

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scrumptiouschef
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2017/09/26 11:46:11 (permalink)

Frying Cabbage Leaves In Used Cooking Oil

A friend of mine's mom has been a professional chef in Tokyo for over 30 years. We had a food party at her daughter's house where we fried a few pounds of fish in peanut oil. To save the oil, the mom tore off a few leaves of cabbage and fried them in the used oil. Voila. The oil was fresh again and had zero fishy flavor. I've used this technique for years.
#1

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    Sundancer7
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    Re: Frying Cabbage Leaves In Used Cooking Oil 2017/09/26 12:12:51 (permalink)
    scrumptiouschef
    A friend of mine's mom has been a professional chef in Tokyo for over 30 years. We had a food party at her daughter's house where we fried a few pounds of fish in peanut oil. To save the oil, the mom tore off a few leaves of cabbage and fried them in the used oil. Voila. The oil was fresh again and had zero fishy flavor. I've used this technique for years.


    I will try this.
    Paul E. Smith
    Knoxville, TN
    #2
    edwmax
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    Re: Frying Cabbage Leaves In Used Cooking Oil 2017/09/26 16:02:50 (permalink)
    What kind of Cabbage was used?
     
     
    #3
    BuddyRoadhouse
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    Re: Frying Cabbage Leaves In Used Cooking Oil 2017/09/26 17:06:07 (permalink)
    And is the cabbage then eaten or used in a recipe, or is it discarded?
     
    Buddy
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    scrumptiouschef
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    Re: Frying Cabbage Leaves In Used Cooking Oil 2017/09/30 20:16:32 (permalink)
    BuddyRoadhouse
    And is the cabbage then eaten or used in a recipe, or is it discarded?
     
    Buddy


    She threw it out, and so do I.
    #5
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