RE: George Foreman Grill tools
The Folly of Baking a Steak
Not to change the subject, but, can one bake a steak with culinary success...meaning it tastes real good?
For some reason or another about a week ago I got it into my head to bake a steak. I even got a recipe online. Well, it was quite mediocre...a waste of a nice looking piece of sirloin.
After this disappointment, I sez to myself, "'Well, Screenbear old sport, see, there's a reason people fry steaks, broil them and grill them. There's also a reason why you never hardly ever hear of someone baking 'em.'
Can anyone shed any light, add to it, subtract?