Originally posted by cunnm2010
This is what I'm addicted to: put yogurt in tupperware container, put some frozen unsweetened mixed berries on top, sprinkle some Splenda on top and let it sit overnight in the Frig. I buy the 0% fat or the 2% fat, so its a pretty healthy and quick breakfast. I usually take it to go to work. Yum! I will never go back to the other brands.
My "dish" is similar. In the morning as I'm packing my lunch, I take some canned fruit in Splenda-water (either peaches or pears cut up, or fruit cocktail), quarter 3 fresh strawberries on top, and top it with two large dollops of fat free Fage in a plastic container. The Splenda-water is just enough to cut the sourness of the yogurt. I have this at 4pm. Fabulous.
The Common Market in Frederick, Maryland, has begun stocking the fruit-cup-on-the-side version of Fage, with peach! Mr. Jennie adores these. He has this (or the cherry or strawberry version) for dessert every night before bed.
Originally posted by bosco lover
i just tried fage yogurt for the first time yesterday. its great, and i wont have to worry about straining to make tatziki. we have a great scratch and dent grocery in my town and i got a case of 12 containers (7 oz each) for 3 bucks
Wow! That's a real bargain. By the way, the Super Fresh near us carries Fage brand tsatziki now, too!
By the way, when I was in Hungary a couple of years ago I tried to find Fage and couldn't, but I knew the Hungarians took their dairy (particularly sour cream) very seriously, so I knew I'd find something. I found a section of the dairy case filled with products clearly labeled "Dannon." I chose one with no fruit pictures on it, and bought a can of pears. It was amaaaaaazing!! Even (dare I say it) better than Fage. Sooo creamy and rich. Almost buttery, even. The best yogurt I ever had.