Helpful ReplyHot!Headed to Dallas

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MetroplexJim
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Re: Headed to Dallas 2018/04/18 17:06:01 (permalink)
BBQ for dinner is kind of oxymoronic, but Smoke does a good job of it in a comfortable setting. 
And, they offer a full bar as well.
Twinwillow
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Re: Headed to Dallas 2018/04/22 22:08:05 (permalink)
irisarbor - How did you fare finding BBQ for dinner last Thursday? Did you find any? If so, where and how was it?
MetroplexJim
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Re: Headed to Dallas 2018/04/23 09:25:04 (permalink)
Twinwillow
irisarbor - How did you fare finding BBQ for dinner last Thursday? Did you find any? If so, where and how was it?



Count me as 'inquiring', too!
 
And thank both Twinwillow and me for not mentioning that The Original Sonny Bryan's is now open 24 hours!  I'd rather not even think about their quality in the P.M. and A.M.
 
Besides, their "dining room" is not exactly "built for comfort" - especially if you are, like me, 6'2", 230#, and left-handed!
 

Twinwillow
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Re: Headed to Dallas 2018/04/23 12:37:56 (permalink)
I drive by (the original) Sonny Bryan's BBQ almost daily. However, nowadays I'm never tempted to stop and eat there.
But at one time "in a Galaxy a long time ago", I would have lunch at SB almost daily.
 
The ribs and brisket were terribly dry (by today's standards). The best thing to eat there was their great, chopped beef on a bun loaded with their incomparable BBQ sauce. Another must have was a side of their fried onion rings. I loved their fantastic, tasty BBQ sauce which was made with the brisket's fat drippings. Just be sure you had the Tums handy a few hours later.
 
I can still see the late, great Sonny B. standing behind the counter chopping the briskets for sandwiches.
MetroplexJim
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Re: Headed to Dallas 2018/05/01 16:35:49 (permalink) ☄ Helpfulby Twinwillow 2018/05/01 16:49:45
Even though I will never again attempt to eat at one of (the original) Sonny Bryan's cramped, right-handed, school desks I do still enjoy a lunch there during the summer when they have covered, misted picnic tables set up in their ample parking lot.  11:00 is the best time; the BBQ is fresh, the O.R.'s are crispy and hot, the beer is cold and it won't hit 100 degrees until 2 or so.
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