RE: Heirloom Tomatos Coming Ripe Any Recipies?
Since you have a restaurant, I would echo some other posters here...serve them plain as a featured appetizer. Unless one is of a certain age, people do not know what a tomato should taste like. I am sure you can amaze them. I would suggest various tomatoes sliced on a plate with some French bread as a palate cleaner.
I would also offer the various whole tomatoes as a take-out so they can enjoy them at home.
Don't forget the seeds...I bet they could be sold at a premium as well.