Help With Soft Serve Decision
I am trying to decide which type of commercial soft serve machine I would like to use. Money is a consideration of course and I know that these type machines are expensive. Taylor verses SaniServ versus other brands. Looking for 2-flavors with a twist. With the water cooled type machine, does there need to be a dedicated hookup and does that water continually draw from the fresh water supply... or does it recycle, or what? Can anyone provide some guidance? Also, came across this 'One Shot' soft serve but the website is, of course, all hype. Does anyone use One-Shot.
Thanks in advance.