Homemade Country Breakfast Sausage
Hubby and I enjoy large lavish breakfasts on the weekend, and they invariably include sausage. We generally buy the Jimmy Dean with extra sage brand, but have been talking about how we'd like to try making our own. I looked up some recipes on the web, but am more confused than enlightened by what I have found thus far. Some call for things like cloves and nutmeg, still others insist on thyme or rosemary, etc, etc. Do any of you ever make your own breakfast sausage, and do you have a good recipe you'd be willing to share? Nothing fancy, just something that would taste like what Grandma made when they killed a hog every year, lol. Thanks.