From USA Today:
Folks who regard hot dogs as mystery meat may be in for an aquatic surprise: salmon franks.
That's right, hot dogs, made from imported salmon. On whole-grain buns, no less. They'll be out later this month, at $3.49, when gourmet hot dog chain Franktitude is scheduled to open its first of five eateries in the Miami area.
Then, there are Franktitude's 25 toppings — from Wasabi mayo to artichokes to banana chips. More are on tap, says CEO Ari Wurmann.
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