Re: How Pop-Ups Took Over America’s Restaurants
My wife follows some of our favorite food trucks and pop-ups on Facebook. Many also use Instagram and twitter and some have schedules on their websites. We easily find out when our favorite Spanish pop-up will be at our favorite brewery. A wood fired pizza trailer that we love relocated to L.A. from Charleston last year. We learned they were coming back to visit and do a pop-up at a bbq we like here and didn’t miss meeting up with them again. Hot smoked sausage on wood fired pizza was divine.