How Roux Made Its Way Into the Gumbo Pot

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scrumptiouschef
Filet Mignon
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2018/12/13 19:53:34 (permalink)
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    BayouCityNosh
    Cheeseburger
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    Re: How Roux Made Its Way Into the Gumbo Pot 2018/12/13 21:24:50 (permalink)
    Wow.  Dynamite article.  Thanks for posting this.
     
    I had no idea dark, thick roux, which I tend to prefer, was so recent or the importance of Prudhomme.
    Also speaks a little to my frequent confusion about the difference between Creole and Cajun.
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