Re: How the Midwest Became the Custard Capital of the World
I wish that we had it here. In soft ice cream, everyone that I know around here is now using an ice milk mix that is not worth eating. When McDonalds has the best soft ice cream (and not all that good), we are really on the road to the end. Even my local favorite , Ronnies, in Auburn Mass has made the switch to a cheap, junk product. $4 for a good medium sundae is ok, but not if it sucks. I will not be going back there soon.