Re: Ice cream problems and ambient temperatures
Does anyone think a dedicated stand up freezer would work? The one I am looking at has auto defrost which fluctuates the temperature more than manual defrost but if I buy a manual defrost freezer I have no wear to store 10 pails of ice cream when defrosting. Does the auto defrost temp fluctuation even matter that much?
Will I have issues with ice crystals forming on the ice cream? Will it be to hard to scoop?
Why do people buy dipping cabinets over a stand up freezer? Is it for display purposes only and ease of scooping or it there more to it?
The freezer I am looking at can hold 9x 11 litre pails of ice cream 3 per shelf. I would have to take the ice cream out of the freezer, scoop it and then return the pail back to the freezer or I could put the tub on the bottom shelf and scoop it with the freezer door open which would be quicker.
Anyone have any experience with a standup freezer and ice cream?