Re: Irish Butter Kerrygold has Conquered America's Kitchens
I use Kerrygold pretty much exclusively. It is far better than American mass produced butters. It's rich and tasteful and just blows the competition away. I did pick up a brick of Finish butter yesterday, to give it a try. Fact is, European butters (and many other products) just blow their American counterparts out of the water. I like butter that tastes like it is farm fresh.