Re:Jake's Philadelphia Bhut Jolokia Ghost Pepper Cheese Steak
If it does, then that's what I want, and my question is made from ignorance! Thanks Brad. I don't like "just heat", I like the nuances. I have a bottle of Naga Jolokia sauce, it is very, very hot and very, very good; in situations where I would give a half dozen or so squirts of habanero sauce I'll use one drop of NJ.