Just starting out...need some help!!!
Hi:) my husband and I are looking to start a food truck business and we are just in the beginning stages of our plan. We live in Nassau County Long Island Ny. I want to have a gourmet "mobile" kitchen specializing in fresh, organic and local ingredients. I would like to purchase produce from the local farmers markets, etc. However, I just received the letter from the health dept saying I can only purchase food from a licensed commissary?? The commissary is pretty crappy and just has garbage.... So is our dream hopeless!!! Is there a way to purchase and sell fresh local ingredients or are we out of luck??thanks in advance for any help!!!