Member's Food Gallery

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Dr of BBQ
Filet Mignon
  • Total Posts : 3716
  • Joined: 2004/10/11 20:16:00
  • Location: Springfield, IL
  • Status: offline
Re:Paella composite 2009/06/05 10:09:03 (permalink)
My Ribs and then Smoked Whole Ribeye




Smoked Whole Ribeye with Rosemary for the LPGA Party, Springfield Illinois June 5th 2009.This ribeye was smoked to 119 degrees and fast cooled until just before the party. Guest will be allowed to slice it as thick as they wish and then it will be finished very quickly on a very hot 500 degree charcoal grill.

post edited by Dr of BBQ - 2010/05/19 09:16:34
#31
PopsDogHouse
Double Cheeseburger
  • Total Posts : 779
  • Joined: 2008/09/06 08:02:00
  • Status: offline
Re:Paella composite 2009/06/05 10:12:35 (permalink)
Jack that looks really good.  It's just a shame you dropped it in the grass...lol
#32
Tommy B
Cheeseburger
  • Total Posts : 144
  • Joined: 2001/12/21 07:15:00
  • Location: Parsippany, NJ
  • Status: offline
Re:Member's Food Gallery 2009/06/05 14:57:13 (permalink)
Pops,  all these pictures have been incredible!

It's tough to skip any meal after visiting roadfood!!!


#33
gabagool
Junior Burger
  • Total Posts : 37
  • Joined: 2009/05/07 08:07:00
  • Location: glastonbury, CT
  • Status: offline
Re:Member's Food Gallery 2009/07/12 09:52:27 (permalink)
Wow.

There is some incredible talent AND dedication here.  Lets me remember WHY I got into this biz in the first place.
#34
Mamie
Cheeseburger
  • Total Posts : 202
  • Joined: 2009/02/27 23:24:00
  • Status: offline
Re:Member's Food Gallery 2009/07/15 22:35:48 (permalink)
jeffroz1

Here is a pic of our BBQ Chicken that we do at one of our county fairs in August.



This is after about 6 hours! Yummy!

this is the way my daddy bbq'ed and it was soooo good ... it took me several years before I could enjoy bbq after he passed away and that was only after  my cousins, my daddy's nephews,  came to my mothers and bbq'ed.

#35
chewingthefat
Sirloin
  • Total Posts : 6346
  • Joined: 2007/11/22 17:02:00
  • Location: Emmitsburg, Md.
  • Status: offline
Re:Member's Food Gallery 2009/07/20 13:52:21 (permalink)
Dr of BBQ

Above my Italian Beef sandwich
Below Smoked Pork Loin


Smoked Pork Shoulders for Pulled Pork


Brisket on my Klose Smoker...in fact if I remember correctly this was a cook I did for Buddy Roadhouse



Pulled Pork Sandwich without Sauce



A Hog on my Klose Smoker  I rarely do whole hogs they are a waste of good meat


Pork Kabobs made with Pork Loins


Smoked Spicy Sausage on a foot long Bun  I have a few customers that want these on my Fat Jack Lunch



This is my Cajun Sausage Sandwich.


 
Jack, the pictures of your food look as good, better in fact, than anything I've seen, congratulations, you are a true artist!


#36
unabashed
Cheeseburger
  • Total Posts : 435
  • Joined: 2007/06/08 02:03:00
  • Location: greencastle, PA
  • Status: offline
Re:Member's Food Gallery 2009/08/01 20:48:19 (permalink)
I havent been around here for awhile but I really like this thread I'll be posting pics when I get back into the swing of things.
thanks
 Ron
#37
Florida BBQMAN
Junior Burger
  • Total Posts : 5
  • Joined: 2009/09/07 07:41:00
  • Location: St Petersburg, FL
  • Status: offline
Re:Member's Food Gallery 2009/09/27 10:54:06 (permalink)
Smoked Kingfish
 

 
Smoked Beef Ribs
 

 

 
Smoked Salmon w/sweet chili glaze
 

 

 
Beef Brisket
 

 

 
Pork Ribs
 

 

 
Whole Hog
 

 

 
Pork Butts for PP
 

 

 
Rib Eye Steaks for Forty
 

 
Hungry Yet?
 
 
#38
PopsDogHouse
Double Cheeseburger
  • Total Posts : 779
  • Joined: 2008/09/06 08:02:00
  • Status: offline
Re:Member's Food Gallery 2009/09/27 18:20:16 (permalink)
Beautiful looking food.  Nice job Florida.  Thanks for posting.
#39
myterry2
Double Cheeseburger
  • Total Posts : 532
  • Joined: 2007/04/15 10:14:00
  • Location: Lake Forest, IL
  • Status: offline
Re:Member's Food Gallery 2009/09/27 21:00:41 (permalink)
I just finished eating...now I am starved again
#40
Curbside Grill
Filet Mignon
  • Total Posts : 3916
  • Joined: 2007/10/11 00:58:00
  • Location: Lawrenceburg, TN
  • Status: offline
Re:Member's Food Gallery 2009/09/28 07:50:38 (permalink)
Smoked fish and BBQ.
The best of both worlds.
#41
chauly
Junior Burger
  • Total Posts : 9
  • Joined: 2006/10/28 23:22:00
  • Location: Buena Vista, VA
  • Status: offline
Re:Member's Food Gallery 2009/11/01 22:13:59 (permalink)
OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!
post edited by chauly - 2009/11/01 22:23:21
#42
6star
Filet Mignon
  • Total Posts : 4388
  • Joined: 2004/01/28 02:03:00
  • Location: West Peoria, IL
  • Status: offline
Re:Member's Food Gallery 2009/11/01 22:42:08 (permalink)
chauly

OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!


Try here:
http://www.roadfood.com/Forums/tm.aspx?m=322596&mpage
#43
sandwichking
Cheeseburger
  • Total Posts : 102
  • Joined: 2008/07/25 09:17:00
  • Location: hastings, PA
  • Status: offline
Sandwich King Offerings 2009/12/28 21:38:05 (permalink)
Just a few items that Sandwich King offers from the weenie cart:
 

 
Doug
#44
Twinwillow
Sirloin
  • Total Posts : 5629
  • Joined: 2006/04/15 23:17:00
  • Location: "Big D"
  • Status: offline
Re:Member's Food Gallery 2009/12/28 22:01:42 (permalink)
Dr of BBQ

Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part of a chicken


 

I know.


#45
Curbside Grill
Filet Mignon
  • Total Posts : 3916
  • Joined: 2007/10/11 00:58:00
  • Location: Lawrenceburg, TN
  • Status: offline
Re:Sandwich King Offerings 2009/12/29 04:59:27 (permalink)
sandwichking

Just a few items that Sandwich King offers from the weenie cart:
 

 
Doug

Some places wish they could do that. I Like. 
 Thats cart food.
That saugage and peppers, even Amish would stop. Amish 18% of my business.
post edited by Curbside Grill - 2009/12/29 05:02:27
#46
Grits-N-Gravy
Hamburger
  • Total Posts : 98
  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
  • Status: offline
Re:Sandwich King Offerings 2010/02/11 12:21:03 (permalink)
Here's an item I made last night.  Its Sauteed Shrimp, Onions, bell peppers, with bacon over cheese grits.
#47
THE WILD DOG
Double Chili Cheeseburger
  • Total Posts : 1465
  • Joined: 2010/01/12 01:53:00
  • Location: Hunt Valley, MD
  • Status: offline
Re:Member's Food Gallery 2010/02/11 19:45:15 (permalink)


Dr of BBQ

Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part


 

I know.



That could be said about alot of things :-D

#48
Grits-N-Gravy
Hamburger
  • Total Posts : 98
  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
  • Status: offline
Re:Member's Food Gallery 2010/02/12 08:03:08 (permalink)
My little dishes look pitiful next to these pictures of fantastic looking BBQ, but here goes anyway..made fried green tomato's with spicy ranch, last night.

#49
oceanwaves
Junior Burger
  • Total Posts : 11
  • Joined: 2010/03/04 12:56:00
  • Location: Los Angeles, CA
  • Status: offline
Re:Member's Food Gallery 2010/04/06 18:40:00 (permalink)
They all look oh so good  I must admit I was not hungry before I saw this post lol. Thanks for sharing!
#50
edwmax
Double Chili Cheeseburger
  • Total Posts : 2357
  • Joined: 2007/01/01 15:42:00
  • Location: Cairo, GA
  • Status: offline
Re:Member's Food Gallery 2010/04/13 21:11:47 (permalink)
chauly

OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!


I just want to know how to Down LoadFood ????   ..... ....


#51
chefbuba
Double Chili Cheeseburger
  • Total Posts : 2345
  • Joined: 2009/06/22 16:31:00
  • Location: Near You, WA
  • Status: offline
Re:Member's Food Gallery 2010/05/17 12:14:13 (permalink)
Fish Taco

Cheese Steak on Amoroso Roll

Double Bacon Cheese Burger

#52
hiop00
Junior Burger
  • Total Posts : 2
  • Joined: 2010/06/08 03:02:00
  • Location: canada, CA
  • Status: offline
Re:Paella composite 2010/06/08 03:17:16 (permalink)
This is the nice food item.
......
jon.
    

#53
Grits-N-Gravy
Hamburger
  • Total Posts : 98
  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
  • Status: offline
Re:Paella composite 2010/08/21 14:56:25 (permalink)


Salmon cakes, with comeback sauce and grilled squash
#54
TheIke
Hamburger
  • Total Posts : 75
  • Joined: 2010/07/25 16:19:00
  • Location: Springfield, MO
  • Status: offline
Re:Member's Food Gallery 2010/08/22 04:43:47 (permalink)
No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!
#55
TheIke
Hamburger
  • Total Posts : 75
  • Joined: 2010/07/25 16:19:00
  • Location: Springfield, MO
  • Status: offline
Re:Member's Food Gallery 2010/08/22 04:45:43 (permalink)
Chewingthefat .....Yummo......Lookin good.  What is the rolll from with the dark seeds (caraway)...used on the cajun and the splitter ?
#56
TheIke
Hamburger
  • Total Posts : 75
  • Joined: 2010/07/25 16:19:00
  • Location: Springfield, MO
  • Status: offline
Re:Member's Food Gallery 2010/08/22 04:47:44 (permalink)
Whoa Chefbuba !!!! Now THAT is a cheesesteak ....how tempting and generous too !
#57
Grits-N-Gravy
Hamburger
  • Total Posts : 98
  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
  • Status: offline
Re:Member's Food Gallery 2010/08/22 15:57:22 (permalink)
TheIke

No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!


I'm a fella, but thank you very much...
#58
TheIke
Hamburger
  • Total Posts : 75
  • Joined: 2010/07/25 16:19:00
  • Location: Springfield, MO
  • Status: offline
Re:Member's Food Gallery 2010/08/22 16:30:43 (permalink)
Grits-N-Gravy

TheIke

No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!


I'm a fella, but thank you very much...


My apologies......I will remember what they say about ASSuming.......
#59
Grits-N-Gravy
Hamburger
  • Total Posts : 98
  • Joined: 2010/02/08 14:57:00
  • Location: Orlando, FL
  • Status: offline
Re:Member's Food Gallery 2010/08/22 19:43:16 (permalink)
TheIke

Grits-N-Gravy

TheIke

No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!


I'm a fella, but thank you very much...


My apologies......I will remember what they say about ASSuming.......

no worries, friend. It seems like there arent a lot of men that do soulfood/southern food. Guess maybe its the "women in the kitchen " culture...I was pretty much raised by my mom (dad worked all the time), so she taught me how to cook.
#60
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