RE: Mexican Food - Chicken vs Beef
How's "tender slices of char-broiled pork marinated in sour orange juice and spices" sound? Still prefer chicken, Jennifer? That's called "Poc-Chuc" and is on the menu of a new little spot owned by a lady from the Yucatan who looks like everybody's ideal of a grandmother. I had her hand-made tamales last night--very good--she wraps them in banana leaves rather than corn husks. I assume that's a Yucatan thing. The place is called Yucateca--on Geary St. between Van Ness and Polk in SF.