NOLA Jazz Fest’s “Red Bean Queen” Judy Burks Is Still Cooking — 42 Years Later

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Root-Beer Man
Double Chili Cheeseburger
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2019/04/24 10:47:55 (permalink)

NOLA Jazz Fest’s “Red Bean Queen” Judy Burks Is Still Cooking — 42 Years Later

That's some serious longevity for a side gig! This lady's dedicated to serving up her recipe and she's apparently got it right, since she's been doing it for 42 years! And she does use the best beans for it!
 
https://www.camelliabrand.com/jazz-fests-red-bean-queen-judy-burks-is-still-cooking-42-years-later/
 
And, apparently, she uses a good sausage. I can't say I've ever run across this brand, but I'm willing to give it a try if it'll up my red beans game! Hey, @Scrumptiouschef, you ever used these folks meats?
 
http://www.richardscajunfoods.com/
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    leethebard
    Porterhouse
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    Re: NOLA Jazz Fest’s “Red Bean Queen” Judy Burks Is Still Cooking — 42 Years Later 2019/04/24 10:51:57 (permalink)
    That sure looks good...Do a few things right...and fame follows...great story!
    #2
    scrumptiouschef
    Filet Mignon
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    Re: NOLA Jazz Fest’s “Red Bean Queen” Judy Burks Is Still Cooking — 42 Years Later 2019/04/24 13:45:24 (permalink)
    Richards is fine, second tier, grocery store meat. If you want the best in New Orleans you need to get in touch with Vance Vaucresson.
    #3
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