Nance's Corn Relish

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blue heaven
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2014/01/21 09:10:59 (permalink)

Nance's Corn Relish

I have been looking all over for Nance's corn relish but can't seem to find it.  Has it been discontinued or taken off the market?
 
#1

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    easydoesit
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    Re:Nance's Corn Relish 2014/01/22 03:47:23 (permalink)
    We can get it here.  But actually it just turned up recently, and there never seem to be many jars on the shelves.
     
    Corn relish is hard to find anyway.  We had some here from Aunt Nellie's, but they stopped making it, I guess.
     
    #2
    MellowRoast
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    Re:Nance's Corn Relish 2014/01/22 06:49:35 (permalink)
    I did a search and found it for sale online at Amazon, Walmart, Wegman's, Shop Rite, Hannaford, Made in Buffalo, Price Chopper and others.  Must be good stuff!  I may have to order some.
    post edited by MellowRoast - 2014/01/22 07:29:04
    #3
    blue heaven
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    Re:Nance's Corn Relish 2014/01/22 11:26:29 (permalink)
    Thanks easy and mellowroast I love it on ritz crackers and in cottage cheese.
    #4
    MellowRoast
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    Re:Nance's Corn Relish 2014/01/22 12:31:59 (permalink)
    Thank you, Blue Heaven, I was going to ask how you serve it.
    #5
    SeamusD
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    Re:Nance's Corn Relish 2014/01/22 16:40:17 (permalink)
    I've seen it all over the place here. I'm a big fan of their "Sharp N' Creamy" mustard.
    #6
    easydoesit
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    Re:Nance's Corn Relish 2014/01/23 13:24:35 (permalink)
    This morning I was in Festival Foods, a medium size chain grocery, and found eight jars on the shelf.  I bought three, at 3.19 each, expiration date 7-24-14.
     
    It's interesting to see how others use it.  In Wisconsin, we are known for Supper Clubs, and the salad bar is an important component.  Many places are proud of theirs, and the good ones are very valued by the customers.
     
    Corn relish is almost always included,  and so I have grown up just eating it with a fork.  But now I wonder about some other ways to use it?
     
    #7
    jcheese
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    Re:Nance's Corn Relish 2014/01/23 18:51:00 (permalink)
    Some one must have a recipe......
    #8
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