Pappadeux - YUMMY!
Has anybody eaten @ Pappadeux? There are a couple of them around Chicago. Technically, they're a cajun joint, but a lot of folks just call it a seafood joint. Their fish is flown in fresh 6 days a week. A little pricey, but AWESOME! They've also got incredible alligator, and crawfish that even my wife ejoys. Their desserts are beyond compair. They have a banana pudding with vanilla wafers & real whipped cream on top served in a pint mason jar. This is definitly on my top 5 list of resturaunts!!!!