RE: Peak Bros. BBQ in KY has reopened
This is the same one, Buffetbuster. I took the Sterns here in February 2006, but their review for it never made it to this website. I believe the idea was to put it on this site 30 days after it had appeared in an article in Gourmet magazine. About three or four days after the article hit the newsstands (around Halloween 2006), the restaurant burned down. (Talk about bad timing!) So maybe their review will appear on this site someday. From everything I've been able to learn, the food is the same; the only difference is that it's in a new building. Same really distinctive barbecued mutton (very different from the Owensboro, KY variety), and the same great barbecued hams (which are shockingly potent!)
By the way, for those who are interested, here is when they are open.
Tuesday, Wednesday, Thursday 10-10
Friday, Saturday 8-11
I'm especially pleased about it being open on Sundays. It's really hard to find good roadfood-type restaurants around western Kentucky that are open on Sundays.