Re: Persian Ice Cream in Pittsburgh??
The best I could find...a riff recipe. Sound interesting. Plenty of scratch recipes online....if you have an ice cream maker.
Persian Ice Cream
1 (1/2 gallon) container vanilla ice cream, let stand until soft
1 to 3 tablespoons rose water
1/4 teaspoon ground saffron, dissolved in 1 tablespoon hot water
1/4 cup slivered nonroasted and salted pistachio nuts
Mix all the ingredients. Place plastic wrap in bread pan. Spread the ice cream in the pan and cover with the wrap. Freeze for 1 hour or more. To serve, unwrap and make slices of ice cream in serving dishes