Re: Place to get cold pizza closer to New Jersey?
While I'd never heard of this cold cut pizza, I am pretty familiar with the cheese. Scamorza is a semi-soft cows milk cheese similar in texture to mozzarella. Where I come from it's pronounced skuh-MOATS. And that, I'm guessing, is what they're talking about in the piece on cold pizza. In Connecticut, anyway, scamorza is often used on apizza. In fact, at one pizzeria in Bridgeport that unfortunately is no more, Jerry's on Pequonnock Street, scamorza was always used instead of mozzarella.