RE: Pork Roast Recipe.. YUMMY........
Here is my pork loin recipe and it turns out great in spite of the somewhat strange instructions. I adapted this technique from on of Emeril's rib recipes.
Roll a boneless pork loin in your favorite seasoning. I use Garlic and Herb. It's light and flavorful without overpowering the meat.
Make a note of the of the weight of the roast so you can correctly calculate cooking time.
Wrap the roast in two layers of Reynolds Plastic wrap. I don't know if this works with any other brand but it is what I use.
Wrap the roast a third time in tin foil and crimp/seal edges.
Bake for the recommended time and temperature and don't overcook!
When the roast is cool enough to pick up and handle, hold the roast over a large measuring cup set in the sink and snip a hole or two in the plastic wrap to drain out the juices. Turn the roast around to the other end and repeat the draining process.
Cut away the plastic wrap, slice thinly and serve.
If you want to make a gravy, make a medium white sauce and add some of the drained broth to season it.
The plastic wrap does not turn into a melted molten mess sitting on top of the roast. Remember this stuff can be used in a microwave!
The loin turns out tender and juicy and is great sliced or in sandwiches.