RE: Pork Steaks
It sounds like I re-invented the wheel. One day the other year, I grabbed a pork butt at the store and had the butcher saw it into 1" thick slices for grilling. It just seemed like a natural thing to do, because of the fat running through it which would sort of self-baste it during the grilling. It worked fine, as I recall.
So these are a normal supermarket item elsewhere? Who knew.