Seasoned Salt and Seasoned Pepper
When I was a young sprout, I always knew I was in for a good meal if Lawry's was on the table in addition to the standard S & P. Now it is much more common, it seems.
I still love them but use a whole lot of Johnny's, which is from Seattle.
I've got a Zatrain's, Tony C's, and a bunch of others. I still love the Lawry's pepper though.
Any other regional favorites I should know about?