Slater's 50/50 blends beef and bacon into a delicious combination
Last night I went to Slater's 50/50, a local restaurant with 4 locations. I had tried some of their things before at the Orange County Restaurant Week Launch Party but this is the first time I'd gone there. I am sorry I waited so long! The 50/50, for those who may not know, refers to their signature hamburger patty, a mix of 50% ground beef and 50% ground bacon. What a combination!
We started out with a cocktail. I had the----yes, it really is----the Bacon Old Fashioned.
Delicious, with bacon infused whiskey. Next, our appetizers came. I had the Chicken Fried Bacon
Kathi had the Siriacha Chicken Wings.
They were really tasty. For our main dish, Kathi had the Coffee Rub Burger.
I got another of their specials, the Bison Bacon Meatloaf with Bacon Mac and Cheese. Anybody seeing a theme here?
This was what they called bone in and indeed it was. Inside the loaf was a marrow bone filled with delicious marrow.
The combination of lean, flavorful bison and fatty bacon made for a really delicious, moist meatloaf.
Yummy yum yum!
For dessert, Kathi got what they called the Cocorama. Yes, that's a Girl Scout cookie on top.
I got the Bananas Foster Milk Shake.
It was really delicious. Needless to say, it was a delicious dinner! https://slaters5050.com
post edited by EdSails - 2014/03/01 16:54:12