Re: So Much Pizza in Connecticut
Thank you. There was a place on Park Ave. near Olive St. that we used to get ours from (grew up on Laurel Ave near the Klein Memorial Auditorium) that was so delicious. I can't remember the name but it was what I searched for flavor wise my whole life and really never found again. There was a place in Farmington called Rossini's Pizza that came closest but that place became Joey Garlics and now it is some other name.
I remember the crust being chewy and a little burnt around the edges. When I was a kid, I would avoid the burnt edge but now that I am much wiser (and a tad older) I know that is flavor that I adore. My dad would come home on a Friday night with a large "scamotes" and sausage and I was in heaven.
Thanks for the welcome! Looking forward to interacting with all of you.