Re:Source for frozen, thin pre-sliced Rib Eye steaks?
I was curious about this so I did ask at the Publix meat department today. We specifically talked about "philly cheesesteak" slices and the guy said they can slice ribeye that thin. It does cost $1 more per lb then the going rate. He suggested buying a bone in ribeye roast and let them take the bone off and slice it up for you. Maybe a lot of the full service markets will do that.