Steamed Bao buns on food truck question

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MedFusion
Junior Burger
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2017/11/03 01:02:20 (permalink)

Steamed Bao buns on food truck question

So I would like to make bao buns fresh on my food truck. What would be the best method of steaming. Also it takes 10 minutes to steam them after they proof. I guess I can't steam them to order, what would be the best way to go about this. Should I just make as many as I can in the morning? what would be the best way to store them to keep them soft and moist.
 
I appreciate any ideas. Thanks!
#1

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    cavandre
    Double Chili Cheeseburger
    • Total Posts : 1953
    • Joined: 2008/03/14 09:58:00
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    Re: Steamed Bao buns on food truck question 2017/11/04 10:32:50 (permalink)
    I think you would more of a response if you posted this on the "Restaurant Professional" board.
    #2
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