Steamed Bao buns on food truck question
So I would like to make bao buns fresh on my food truck. What would be the best method of steaming. Also it takes 10 minutes to steam them after they proof. I guess I can't steam them to order, what would be the best way to go about this. Should I just make as many as I can in the morning? what would be the best way to store them to keep them soft and moist.
I appreciate any ideas. Thanks!